Discover the art of preparing and cooking foie-gras. Our courses take place on site, at the farm where we produce our foie-gras, in a fully equiped kitchen and laboratory conforming to the latest European regulations. Our extensive experience and know-how is made available. The duration and content of our courses are flexible and adapted to your expectations and experience. Please contact us for more information!
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Join a group or come with friends, according to your level and wants.
Be a chef...

and put yourself to the task with our best fresh products
Private tutorial...
Observe and learn from professionals who have chosen foie-gras for the pleasure of cooking: they knowledges extends from breeding to the traditional or more daring foie-gras cuisine...
our different products, your own preparations, compare and discuss the results.
We currently offer two types of courses, the first concentrating on the preparation and cooking of foie-gras and the second focusing on the cooking of the various duck meats.
Each courses takes place in the afternoon over a period of approximately four hours and ends with a tasting of the various recipes and preparations made.
Forthcoming Courses  
Mentions Légales | CGU
Bruno et Marie-Laure Bachelier
Le Mas Neuf
16320 Chavenat