Discover the art of preparing and cooking foie-gras. Our courses take place on site, at the farm where we produce our foie-gras, in a fully equiped kitchen and laboratory conforming to the latest European regulations. Our extensive experience and know-how is made available. The duration and content of our courses are flexible and adapted to your expectations and experience. Please contact us for more information!
Sign up...
Join a group or come with friends, according to your level and wants.
 
Be a chef...

and put yourself to the task with our best fresh products
Private tutorial...
Observe and learn from professionals who have chosen foie-gras for the pleasure of cooking: they knowledges extends from breeding to the traditional or more daring foie-gras cuisine...
Taste...
our different products, your own preparations, compare and discuss the results.
 
We currently offer two types of courses, the first concentrating on the preparation and cooking of foie-gras and the second focusing on the cooking of the various duck meats.
Each courses takes place in the afternoon over a period of approximately four hours and ends with a tasting of the various recipes and preparations made.
 
Forthcoming Courses  
 
 
 
 
Mentions Légales | CGU
Bruno et Marie-Laure Bachelier
Le Mas Neuf
16320 Chavenat
France